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C&D Center

C&D center
C&D CENTERCREATIVE & DELICIOUS CENTER
This is the product R&D center of A TWOSOME PLACE that creates new value by developing the best products.

It contains the meaning of a ‘space that creates new values and develops delicious and pleasant products’ and develops products and leads renewal of A TWOSOME PLACE, which leads the trend of dessert cafes. This is a place that develops high value-added products based on creativity and creates a product system with cost competitiveness to increase customer satisfaction and make it more like A TWOSOME PLACE.

Coffee
Passion of A TWOSOME PLACE, the basis of quality
  • Coffee & beverage made by professional Q-Graders and Tea Masters
  • Development of products by professional patissier
  • Consulting and technical cooperation with famous pastry chefs abroad
Effort and persistence towards the best
  • Use of the best materials
  • Thorough process management by self-inspection system
  • Continuous quality control and research and development of products
Talents from world famous restaurants and vocational schools
  • INBP CAP Pastry Course Graduate (FRANCE)
  • Working as an ENSP Training Assistant (FRANCE)
  • AIB Completion (USA)
  • Graduated from the Department of Western Confectionery, Tokyo - University of Science and Technology (TOKYO, JAPAN)
  • QTHC Hotel Culinary Management (SYDNEY, AUS)
  • ROCKPOOL BAR and GRILL Michelin Restaurant PASTRY CDP Worked (SYDNEY, AUS)
  • SEOUL FOOD & HOTEL CULINARY CHALLENGE(WACS) – INNOVATIVE DESSERT(LIVE) SILVER AWARD
  • SCA KOREA CHAPTER COMPETITION COUNCIL
  • SCA AST(CSP ALL CURRICULUM)
  • SCA COFFEE DIPLOMA
  • Q-Grader
  • Tea Master
  • RAW FOOD CHEF & INSTRUCTOR